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Client Testimonials
“Octepos stood out because of the simplicity of the system and its value for money,” David Wilby, Business Partner comments. “We decided we would go with someone who knew retail. Many EPoS systems are tailored only toward the hospitality market; the restaurant ones are very different and don’t cater for things such as bar code reading.” Read more
“The system profiles every customer. We know exactly what they order, their habits of consumption and their frequency. It is now much easier for the team, we can target our loyal customers with specific promotions". Jay Stapleton, Manager of Cellar Door.
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